Melt the coconut oil or vegan butter in a large sauce pan over medium heat. Add the marshmallows and stir constantly until fully melted.
Remove from heat and add noodles, stirring until they are fully coated.
While mixture is still warm, shape into nests. Depending on the size of your nest, you should get somewhere between 16 - 22. Press about 1 teaspoon of shredded coconut into the bottom then top with three dark chocolate covered almonds (or candy of choice).
These are best served the same day.
Notes
Not all Chow Mein noodles are vegan so make sure to double check.