Trail Mix Cookies
These vegan trail mix cookies are filled with Bob's Red Mill's hearty and wholesome trail mix for a delicious and satisfying snack.
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Servings: 16 cookies
Calories: 197kcal
Ingredients
- 1 ½ cup Bob's Red Mill Crunchy Coconut Granola
- ½ cup pecans, chopped
- ⅓ cup shredded coconut
- ⅓ cup raisins
- ⅓ cup chocolate chips
- 2 tablespoon flaxseeds
- ½ cup vegan butter, I used Earth Balance
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- 1 tablespoon Bob's Red Mill all natural egg replacer
- 3 tablespoon warm water
- ½ cup Bob's Red Mill gluten-free flour mix or all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350F and line two baking sheets with parchment paper.
- Mix together granola, pecans, coconut, raisins, chocolate chips, and flaxseeds in a large bowl and set aside.
- In a stand-up mixer cream together the vegan butter, white and brown sugar, and vanilla extract until light and fluffy, scraping down the sides as needed. Combine egg replacer with water and mix until thick and egg-like in consistency. With the mixer running add the egg replacer mixture and beat until incorporated.
- Combine flour, baking powder, and salt and slowly add to the mixer, scraping down the sides as needed. Add the granola mixture and mix until combined.
- Scoop the cookies onto prepared baking sheets, pressing down until the cookies are about ½" thick.
- Bake for 10-12 minutes until lightly golden. Remove from oven and let cool for 10 minutes on baking sheets before transferring to a cooling rack to cool completely.
- Enjoy!
Nutrition
Calories: 197kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 95mg | Potassium: 118mg | Fiber: 2g | Sugar: 12g | Vitamin A: 280IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1mg