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Ginger Green Matcha Panna Cotta

A rich and creamy panna cotta with ginger and green matcha for the perfect dessert. Vegan and gluten-free. for a sweet treat everyone can enjoy.  
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Prep Time: 5 minutes
Chill Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4 people
Calories: 308kcal
Author: Sarah McMinn

Ingredients

  • 1 cup cashews pieces, soaked for a few hours & drained
  • 1 large frozen banana* OR ~6 oz. firm silken tofu
  • 1 cup toasted coconut milk, I use Califia Farms
  • 1 tbsp. toasted rice green matcha powder
  • 1 tbsp. fresh grated ginger
  • ¼ tsp. ground ginger
  • 1 tsp. vanilla extract
  • ½ tsp. liquid stevia, or to taste; you can use your sweetener of preference, of course
  • whipped coconut cream
US Customary - Metric

Instructions

  • Add all ingredients to a high-speed blender and process until very smooth.
  • Pour into 4 small ramekins or cups and chill for 6-8 hours.
  • Serve with dollops of whipped coconut cream.

Notes

*if you use a banana, the pudding will darken over time.

Nutrition

Calories: 308kcal | Carbohydrates: 12g | Protein: 8g | Fat: 26g | Saturated Fat: 13g | Sodium: 11mg | Potassium: 352mg | Fiber: 1g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 0.6mg | Calcium: 22mg | Iron: 4.8mg