Baked Potato Chips with Wasabi

These baked potato chips with wasabi and ginger are a healthier version of classic potato chips. Made in just 35 minutes for a delightful spicy snack.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Snack
Cuisine: American
Keyword: Baked Potato Chips
Servings: 4 servings
Calories: 163 kcal
Author: Sarah McMinn
Potato Chips
  • 2 large Russet Potatoes
  • 2 tablespoons olive oil
Wasabi Ginger Powder
  1. Heat the oven to 400F. Line two baking sheets with parchment paper and set aside.
  2. Using a mandoline, slice the potatoes as thinly as possible. Transfer to a large bowl and toss in olive oil. Once thoroughly coated, toss potatoes in 1/2 of the wasabi/ginger powder.
  3. Place on the baking sheets in a single layer.
  4. Bake for 18-24 minutes, flipping once after 10 minutes. Keep a close eye on them once the potatoes have been in the oven for 18 minutes and removing the chips as ready.
  5. Sprinkle the hot chips with the remaining wasabi powder and transfer to baking rack to cool completely.
Nutrition Facts
Baked Potato Chips with Wasabi
Amount Per Serving
Calories 163 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 476mg14%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin C 7.1mg9%
Calcium 17mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.