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My Darling Vegan
Vegan Burrito Bowl

This vegan burrito bowl is filled with with seasoned black beans, avocado corn salsa, and Mexican slaw for a hearty and healthy weeknight dinner.

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Prep Time:
1 hr
Cook Time:
40 mins
Total Time:
1 hr 40 mins
 
Course: Main Course, Main Dish
Cuisine: Mexican
Keyword: Vegan Burrito Bowl
Servings: 4 people
Calories: 445 kcal
Author: Sarah McMinn
Ingredients
Black Beans
  • 2 cups cooked black beans or 1 15 oz can
  • 1/2 teaspoon cumin
  • salt to taste
Avocado Corn Salsa
  • 1 cup fresh corn
  • 1 cup cherry tomatoes halved
  • 1 large avocado cubed
  • 1 tablespoon jalepeno diced
  • 1/4 cup fresh cilantro minced
  • Juice of 1 lime
  • 1/2 teaspoon cumin
  • salt to taste
Mexican Coleslaw
  • 2 cups cabbage
  • 2 large carrots
  • 1 red bell pepper
  • 1/4 cup fresh cilantro minced
  • Juice of 1 lime
  • 1-2 teaspoons agave nectar
  • salt to taste
  • 1 heaping tablespoon cashew sour cream optional
Everything Else
Instructions
  1. Begin by making the rice according to package's directions.
  2. To make the Avocado Corn Salsa, combine everything in a medium size bowl. Refrigerate until ready to use.

  3. To make the Mexican Coleslaw, using a handheld shredder or the shredder attachment in a food processor, shred cabbage, carrots, and bell pepper. Transfer to a medium bowl and add the remaining ingredients. Mix together to combine then refrigerate until ready to use.

  4. To make the Black Beans, coat beans in spices and place in a pot over medium heat. Cook until heated all the way through, stirring as necessary.

  5. Assemble the bowls by placing the rice on the bottom. Top with salsa, coleslaw and beans. Serve with cilantro, hot sauce, and/or cashew sour cream.
Recipe Notes

*using quinoa significantly increases the amount of protein and fiber in this meal

Nutrition Facts
Calories Per Serving: 445
% Daily Value
Carbohydrates 78g 26%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 1g 6%
Sodium 46mg 2%
Potassium 1084mg 31%
Fiber 15g 63%
Sugar 9g 10%
Vitamin A 6560IU 131%
Vitamin C 73.6mg 89%
Calcium 73mg 7%
Iron 4.1mg 23%