Vegan Burrito Bowl

This vegan burrito bowl is filled with with seasoned black beans, avocado corn salsa, and Mexican slaw for a hearty and healthy weeknight dinner.

Prep Time
1 hr
Cook Time
40 mins
Total Time
1 hr 40 mins
 
Course: Main Course, Main Dish
Cuisine: Mexican
Keyword: Vegan Burrito Bowl
Servings: 4 people
Calories: 445 kcal
Author: Sarah McMinn
Ingredients
Black Beans
  • 2 cups cooked black beans or 1 15 oz can
  • 1/2 teaspoon cumin
  • salt to taste
Avocado Corn Salsa
  • 1 cup fresh corn
  • 1 cup cherry tomatoes halved
  • 1 large avocado cubed
  • 1 tablespoon jalepeno diced
  • 1/4 cup fresh cilantro minced
  • Juice of 1 lime
  • 1/2 teaspoon cumin
  • salt to taste
Mexican Coleslaw
  • 2 cups cabbage
  • 2 large carrots
  • 1 red bell pepper
  • 1/4 cup fresh cilantro minced
  • Juice of 1 lime
  • 1-2 teaspoons agave nectar
  • salt to taste
  • 1 heaping tablespoon cashew sour cream optional
Everything Else
Instructions
  1. Begin by making the rice according to package's directions.
  2. To make the Avocado Corn Salsa, combine everything in a medium size bowl. Refrigerate until ready to use.

  3. To make the Mexican Coleslaw, using a handheld shredder or the shredder attachment in a food processor, shred cabbage, carrots, and bell pepper. Transfer to a medium bowl and add the remaining ingredients. Mix together to combine then refrigerate until ready to use.

  4. To make the Black Beans, coat beans in spices and place in a pot over medium heat. Cook until heated all the way through, stirring as necessary.

  5. Assemble the bowls by placing the rice on the bottom. Top with salsa, coleslaw and beans. Serve with cilantro, hot sauce, and/or cashew sour cream.
Recipe Notes

*using quinoa significantly increases the amount of protein and fiber in this meal

Nutrition Facts
Vegan Burrito Bowl
Amount Per Serving
Calories 445 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 46mg2%
Potassium 1084mg31%
Carbohydrates 78g26%
Fiber 15g63%
Sugar 9g10%
Protein 14g28%
Vitamin A 6560IU131%
Vitamin C 73.6mg89%
Calcium 73mg7%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.