Chocolate Coated Almonds
These Chocolate Coated Almonds are made with raw almonds coated in agave nectar and tossed in cocoa and spices for a delicious and easy midday snack.
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Servings: 6 people
Calories: 219kcal
Ingredients
- 1 ½ cup almonds
- 1 tablespoon agave nectar
- pinch of salt
- 1 ½ tablespoons cocoa powder
- ½ teaspoon ground cinnamon
- pinch of cayenne pepper
Instructions
- Preheat the oven to 350F. Line a baking sheet with parchment paper and set aside.
- In a small bowl toss together the almonds, agave nectar, and salt until almonds are completely coated.
- Spread onto prepared baking sheet in a single layer. Bake for 12 minutes, stirring occasionally.
- Meanwhile combine cocoa powder, cinnamon, and cayenne pepper in a small bowl.
- Remove almonds from the oven and immediately toss them in the cocoa mixture to coat.
Nutrition
Calories: 219kcal | Carbohydrates: 11g | Protein: 7g | Fat: 17g | Saturated Fat: 1g | Potassium: 271mg | Fiber: 4g | Sugar: 3g | Calcium: 94mg | Iron: 1.5mg