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Pomegranate Chia Yogurt

Homemade Vegan Yogurt with Pomegranate and Pistachio

Enjoy this heart-healthy, high-protein breakfast of homemade vegan yogurt with pomegranate and pistachios this holiday season. 
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Prep Time: 5 minutes
Resting Time: 2 hours
Total Time: 5 minutes
Servings: 2 people
Calories: 513kcal
Author: Sarah McMinn

Ingredients

Homemade Yogurt

  • 1 can coconut milk
  • 2 capsules Renew Life Probiotics,
  • 1 tablespoon maple syrup

Toppings

US Customary - Metric

Instructions

  • Make the yogurt according to these instructions. 
  • Once the yogurt is thick and tangy, stir in chia seeds. Cover and refrigerate for at least 2 hours or overnight. 
  • Divide chia yogurt into two containers. Top with pomegranate arils and pistachios and serve immediately. 

Notes

Short on time? Make this recipe with store bought plain coconut yogurt.

Nutrition

Calories: 513kcal | Carbohydrates: 23g | Protein: 7g | Fat: 46g | Saturated Fat: 36g | Sodium: 29mg | Potassium: 564mg | Fiber: 7g | Sugar: 8g | Vitamin C: 4mg | Calcium: 159mg | Iron: 7.7mg