Vegan Cinnamon Rolls

Why You'll Love This Recipe:

- This is a simple and fail-proof recipe!  - It's perfect for breakfast, brunch or the holidays.  - They're sweet, fluffy & loaded with flavor.

Ingredients You'll Need:

Step One

Stir the yeast into warmed milk and set aside for 10 minutes to allow the yeast to activate. The yeast will start to bloom when it's ready.

Step Two

Begin by making the chickpea flour egg. Combine the remaining ¼ cup milk with the chickpea flour, whisking it together until it is thick and gooey. Set aside.

Step Three

Make the dough in a stand mixer by beating together the wet ingredients then adding in the dry ingredients. Beat until dough starts to pull away from the bowl.

Step Four

Transfer to a floured surface and kneed the dough for about five minutes. Shape it into a ball and place it in a large oiled bowl. Let rise for 1 hour or until doubled in size.

Step Five

Roll out the dough into a large rectangle about ¼ inch thick. Spread butter across then top with cinnamon sugar.

Step Six

Starting at the bottom of the rectangle, roll dough into a tight roll. With your fingers press together the seam. Seam side down, cut the log using a serrated knife into 15 equal pieces, about 1” thick.

Step Seven

Place the vegan rolls evenly into an baking dish. Cover and allow the dough to rise for a second time until the rolls double in size again, about 40 minutes.

Step Eight

Bake for 25–30 minutes, until golden brown and fragrant. Allow to cool then top with glaze.

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