Creamy Vegan Hummus Pasta

Why You'll Love This Recipe:

- This easy pasta recipe will become a staple in the household - Ready in 15 minutes, this vegan pasta is the perfect combination of savory and smooth - This pasta is simple to make and great for meal prep

- Adrienne

This was good, fast and easy!

- Heather

Good! Very simple and quick to make; nice to have something different to make!

Ingredients You'll Need:

Step One

Cook the pasta according to package instructions in boiling water, and reserve some of the pasta water.

Step Two

In a skillet, heat the olive oil over medium heat. Add the garlic and the chopped sun-dried tomatoes and cook for 2 minutes or until fragrant.

Step Three

Add the cup of hummus and about ½ cup + 2 tablespoons of the pasta cooking water and stir until a creamy sauce forms.

Step Four

Add the cooked pasta and arugula and cook for 1 more minute, tossing everything together.

Step Five

Top with some roasted pine nuts and black pepper and serve immediealy.

Recipe Tips and Tricks:

- Use your preferred pasta, any shape will work - Cook the pasta to al dente to avoid mushy pasta - For a keto version, substitute the pasta with zoodles or shirataki noodles and use cauliflower hummus

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