The Vegetarian Flavor Bible is a HUGE, 500+ page encyclopedia that covers absolutely everything you might want to know about food. Inside the book you will find:
- Alphabetical listing of hundreds of ingredients, along with flavor pairing, nutrition information, and cooking tips.
- Insight from esteemed vegan and vegetarian chefs from some of the most famous restaurants around the United States (chefs from Portobello, Millennium, Candle 79, and much more).
- Tips on veganizing standard dishes such as replacing eggs in baking (see below)
- More than 100 large, beautiful photographs taken by Andrew Dornenburg
- and much, much more
The Vegetarian Flavor Bible is not a recipe book, but possibly the most important book any recipe developer and food lover can have in their kitchen.