The book is broken down into 17 different celebrations/holidays that happen chronologically throughout the year. The first chapter being with New Years and the last, Christmas. In between those chapters, you’ll find holidays like the Super Bowl, Valentine’s Day, Easter, Thanksgiving, and much more.
Among the 250 inspired recipes you’ll find throughout this book are:
- Bagels & Nox with Wild Mushroom Caviar
- BBQ Nachos
- Sausage-Stuffed Leeks
- Epic Eggplant Lasagna (pictured above)
- Sundried Tomato Seitan Roast
- Irish Cream Whoopie Pies
- Ginger Chocolate Banana Mini Loaves (we’ll get to that in a minute)
With each one accompanied by Vanessa Rees‘ gorgeous and mouth-watering food photography (as seen throughout this review).
In addition to the recipes, there is a helpful chapter on tips for entertaining for every occasion. With sections that include: menu planning, overcoming the stress of entertaining, setting the holiday table, and hosting tips, Isa makes sure to set you up for success.