Peanut Butter Protein Balls

Get your snack fix on with these Peanut Butter Protein Balls filled with protein, superfoods, and flavor for a healthy, delicious pick-me-up snack.

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Happy Monday, friends!

I don’t know about you but the doldrums of winter are getting to me. Oh, the rain. When will it stop? I’m ready to pack up and board the first plane that will take me somewhere far away where the days are long, the skies are blue, and the sun always shines. It’s only Monday and I’m dreaming up vacations.

But, alas, I am here. In Portland, Oregon. It’s late February where I can expect another 4 months of this weather. How am I going to make it through?

I’ll tell you:

• Vitamin D, take it my Pacific Northwestern, friends! 
• Morning yoga
• Stocking up on travel credits and dreaming up summer vacations
• Healthy and wholesome eating

This past weekend I’ve taken care of my whole list. Got some yoga and vitamin D in this mornings, bought plan tickets with travel credit for an upcoming trip out east, AND made these protein-packed, high-energy Peanut Butter Protein Balls for a delicious Monday morning, late February, much-needed pick-me-up snack.

These Peanut Butter Protein Balls start with making a simple date paste.

Date paste is one of my all-time favorite sweetener options and it requires just two simple ingredients (dates and water) and about 2 minutes of your time. For high-quality date paste, start with high-quality Medjool dates. Soak the dates in distilled water for 30-60 minutes or, if you’re short on time, 10 minutes in very hot water. Once soft, drain the dates and blend them up with 2-4 tablespoons of the reserved water until nice and smooth, (see above). Depending on what you’re using the date paste for, you can adjust the water amount for the right consistency.

The result: a delicious vegan liquid sweeteners to use in place of honey, agave nectar, or maple syrup. And this sweetener isn’t just free of refined sugars. It’s also filled with fiber, calcium, zinc, and all other sorts of important vitamins and energy-boosting minerals for extra benefit.

Are you starting to see why it’s one of my favs?

Additionally to one of my all-time favorite sweeteners, I use my all-time favorite “protein powder” as well.

I put protein powder in quotes because it’s not even technically a protein powder but a flour. Peanut flour, to be exact, made with just 1 simple ingredient: roasted peanuts.

Not only does peanut flour have incredible flavor but it has one of the best protein to calorie ratios that I know of. One serving (1/4 cup) of peanut flour has 16 grams of protein for just 110 calories. For these two reasons, peanut flour has always been my go-to protein powder. I throw it in everything: smoothies, oatmeal, cookies, and now, these snack-attack energy bites.

With 2 of my all-time favorite ingredients in these simple Peanut Butter Protein Balls, what’s not to love? Need more convincing?

Here you go:

• Super quick to make. Once date paste is ready, the rest can be thrown together in under 5 minutes!
• Totally delicious, yet surprisingly healthy
• Energy boosting in all the right ways (no impending sugar crashes)
• A gluten-free, vegan, and date-sweetened snack that is acceptable for most restricted diets
• Kid-friendly
• Stores for up to 1 month in the freezer

Get it? I LOVE these Peanut Butter Protein Balls. 

Are you ready to enjoy all the benefits of peanut flour and date paste (plus oats, flax seeds, and more!) rolled into delicious bite-sized snacks?

Yes, yes you are!

Peanut Butter Protein Balls

5 from 1 vote

Print

Get your snack fix on with these Peanut Butter Protein Balls filled with protein, superfoods, and flavor for a healthy, delicious pick-me-up snack.

Prep Time

1 hr 35 mins

Total Time

1 hr 35 mins

 

Course: Snack

Cuisine: American

Keyword: Peanut Butter Protein Balls

Servings: 15

Calories: 152 kcal

Author: My Darling Vegan

Ingredients

• 1 cup large Medjool dates pitted
• 2-4 tablespoons water
• 1 cup peanut flour
• 3/4 cup oats
• 1/2 cup roasted peanuts
• 1/4 cup natural peanut butter
• 2 tablespoons flax seeds ground into meal
• pinch of salt
• 1/4 cup chocolate chips optional

US Customary - Metric

Instructions

1. Soak the pitted dates in about 2 cups of water for 30 minutes. Drain, reserving the water.
2. In a food processor blend up dates with 2-4 tablespoons of water, slowly adding water as needed and scraping down the sides often until a smooth paste has formed.
3. Add peanut butter, peanut flour, oats, salt, flax seeds, and peanuts and blend together into a thick dough.
4. Fold in chocolate chips if using.
5. Round about 2 tablespoons of dough into balls and place on a parchment-lined baking sheet. Refrigerate for 1 hour until firm.
6. Store in the refrigerator in an airtight container for up to 5 days or in the freezer for 1 month.

Nutrition Facts

Peanut Butter Protein Balls

Amount Per Serving

Calories 152 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Sodium 43mg 2%

Potassium 268mg 8%

Total Carbohydrates 16g 5%

Dietary Fiber 3g 12%

Sugars 8g

Protein 6g 12%

Vitamin A 0.4%

Calcium 3.2%

Iron 5.2%

* Percent Daily Values are based on a 2000 calorie diet.

If you give this recipe a try, let us know what you think in the comments below. Or snap a photo and share it on Instagram. Make sure to tag @mydarlingvegan so I can see your creations!