Cucumber Jalapeño Margarita

Spice up your cocktail with this Cucumber Jalapeño Cucumber Margarita for a refreshing summer drink with a little bit of a kick.

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Since I stepped way out of my comfort zone the other day and brought you some BBQ Jackfruit Tacos, I decided we need a drink to go with the occasion. So today, I bring you one of my favorite summertime drinks: a sweet and spicy Cucumber Jalapeño Margarita.

Cheers, friends!

But before we dive into cocktails, I want to first take a moment to thank each and every one of you who reached out to me after my last post. I found great comfort and love in your words and would like to add “reaching out to friends” to my list of small comforts in the midst of heartache.

Thank you for being a supportive community of people.

This spicy Cucumber Jalapeño Margarita is no joke. It is strong and spicy and citrusy and salty for a drink that will wake up all your senses. If you think you can handle the heat then call up your friends, get out in the sun, kick up your feet, and start sipping away!

INGREDIENTS FOR Cucumber Jalapeño Margarita

You’re going to love how few ingredients are in this spicy margarita. Not only does this cocktail only have a handful of ingredients, but they are likely ones you already have at home.

For these Cucumber Jalapeño Margaritas, you will need:

• White Tequila
• Triple sec
• Lime
• Agave Nectar
• Cucumber
• Jalapeño

MY FAVORITE MARGARITA GLASSES

We all love a classic margarita glass.

These are my go-to margarita glasses and although I don’t drink margaritas often, I love pulling them out for festive occasions. If you are a cocktail lover, they are worth checking out!

HOW TO MAKE A CUCUMBER Jalapeño Margarita

Because there are so few ingredients, spicy margaritas are super easy to make.

1. Combine the ingredients a pitcher and refrigerate for at least 1 hour. This allows the flavors of the cucumber and jalapeño to be absorbed into the liquor.
2. Strain and pour into 4 separate salt-rimmed glasses.
3. Serve with ice, fresh cucumber, and lime.

Make sure to pick up some Margarita salt to get those rims perfectly salted!

Can this Jalapeño Margarita be made in advance?

For sure! In fact, they are a bit better when they are made in advance. Make them early and refrigerate until ready to use. This allows the flavors to absorb into the cocktail.

However, don’t add the ice until you are ready to serve. Otherwise, your margaritas will become watered down.

What to serve with your spicy margarita

Are you getting ready for your Cinco de Mayo celebrations? Here are a few more recipes to keep in mind that go perfectly with that spicy margarita:

• Jackfruit Taquitos with Salsa Verde
• Vegan Nachos with Homemade Queso
• Cauliflower Queso
• Restaurant-Style Guacamole
• Black Bean Enchiladas
• Baja “Fish Taco Bowls
• Loaded Vegan Quesadillas

MORE MARGARITA RECIPES

Do you LOVE margaritas? Then make sure to check out these additional margarita recipes!

• Raspberry Rhubarb Margarita [Wicked Spatula]
• Fresh Watermelon ‘Rita [Mix That Drink]
• Blueberry Basil Margarita [Domestic Superhero]
• Pomegranate Margarita [The Wicked Noodle]
• Kiwi Margaritas [How Sweet Eats]
• Cantaloupe Margarita [The Wicked Spatula]
• Coconut Creamsicle Margarita [How Sweet Eats]

But before you go, let’s take a look at the recipe card below.

Cucumber Jalapeño Margarita

Spice up your cocktail with this Cucumber Jalapeño Cucumber Margarita for a refreshing summer drink with a little bit of a kick.

Prep Time:

5 mins

Total Time:

5 mins

Print

Course: Drinks
Cuisine: Mexican
Keyword: Jalapeño Margarita
Servings: 4
Calories: 134 kcal
Author: Sarah McMinn

Ingredients

• 1/2 cup white tequila
• 1/2 cup lime flavored sparkling water
• 1/4 cup Triple sec
• juice of 2 lime
• 2-3 teaspoons agave nectar
• 1/2 cucumber, thinly sliced
• 1/2 small jalapeño, sliced
• Salt for glass rims
• 4 ice cubes for serving

US Customary - Metric

Instructions

1. Combine the ingredients a pitcher and refrigerate for at least 1 hour. This allows the flavors of the cucumber and jalapeño to be absorbed into the liquor.
2. Strain and pour into 4 separate salt-rimmed glasses. Serve with ice, fresh cucumber, and lime.

Nutrition Facts

Cucumber Jalapeño Margarita

Amount Per Serving

Calories 134

% Daily Value*

Sodium 2mg0%

Potassium 51mg1%

Carbohydrates 9g3%

Sugar 8g9%

Vitamin A 25IU1%

Vitamin C 1.2mg1%

Calcium 5mg1%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.