• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Work With Us
  • Shop
  • Subscribe

My Darling Vegan logo

  • Recipes
  • Vegan Resources
  • eBooks
  • Vegan Starter Guide

Home » Recipes » Vegan Gluten-Free Recipes » Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

by Sarah McMinn / Posted: November 28, 2014 / Updated: August 22, 2020 / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 2 hrs 30 mins

546 shares
  • 427

The perfect pairing this Chocolate Peanut Butter Fudge combines creamy peanut butter and rich chocolate fudge; a veganized version of a classic favorite.

Vegan Chocolate Peanut Butter Fudge

Disclosure: This post may contain affiliate links.

Are you ready?

Chocolate Peanut Butter Fudge

It's that time again.

Chocolate Peanut Butter Fudge

Table of Contents show
That's right. It's Christmastime.
IT'S CHRISTMAS!
Chocolate Peanut Butter Fudge
Chocolate Fudge
Peanut Butter Fudge
Go Max Go Cleo's Bars

That's right. It's Christmastime.

So, put on your mitts and turn on your ovens. Grab your whisks and lets go!

If you recall, this is the year that I'm beginning all the traditions. Yes, all of them. From hayrides to pumpkin carving to yesterday's Thanksgiving feast we've done pretty well. So far Eden has been mesmerized by this holiday season and her excitement has been infectious - this has been my favorite holiday season since I was a child. And now with Thanksgiving behind us, we can really let the fun begin. Because....


IT'S CHRISTMAS!

Chocolate Peanut Butter Fudge

Our Christmas traditions began last night. After an amazing and delicious Thanksgiving dinner with my family at my parent's house (which included an Orange Hazelnut Truffle Tart that you will be seeing shortly) I spent the night in the country with the kids. My parents, Eden, and I stayed up "late" munching on popcorn and watching Curious George: A Very Monkey Christmas. We woke up in the morning to fruit and oatmeal then began on one of the best Christmas traditions of all: making cookies.

My Darling Vegan

While Eden and her Grammy are busy in the kitchen and Nash is taking his morning nap, I sneak away to share this recipe with y'all. This Chocolate Peanut Butter Fudge is a replica of a Christmas fudge I grew up with and which was, hands-down, my favorite of all the Christmas treats.

Every year my mom would make several batches of cookies early in December. She would then hide them in the freezer reserving them for special occasions throughout the month - on the night we decorated the Christmas tree, for holiday gatherings, and after our broccoli cheddar soup on Christmas Eve. It was on this blog, two years ago, that I finally admitted to thieving these candies (along with the hazelnut sandies) from the freezer every year, always worrying that the next one I ate might be the one that exposed my little secret. And that fear or that twinge of guilt with each bite of forbidden treat was strong enough to overcome the overwhelming desire to finish off every single last piece of that chocolate peanut butter fudge.

Perhaps the best and worst thing about being an adult is there is nothing keeping me from this Chocolate Peanut Butter Fudge now.

Chocolate Peanut Butter Fudge

I took this fudge to a whole new level by using Cleo's Peanut Butter Cups from the amazing vegan candy company Go Max Go. And guys, I can't stop!

Warning: If you, like me, have no self control and you aren't prepared to eat yourself sick, this recipe might not be for you.

Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

The perfect pairing this Chocolate Peanut Butter Fudge combines creamy peanut butter and rich chocolate fudge; a veganized version of a classic favorite.
5 from 3 votes
Print Pin Rate
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 40 pieces
Calories: 126kcal
Author: Sarah McMinn

Ingredients

Chocolate Fudge

  • 12 oz vegan chocolate chips
  • ½ cup coconut milk
  • 1 tablespoon non-dairy butter, I used Earth Balance
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar

Peanut Butter Fudge

  • 3 tbsps non-dairy butter
  • ⅓ cup brown sugar
  • ⅔ cup peanut butter
  • ¼ cup non-dairy milk
  • 2 cup powdered sugar

Go Max Go Cleo's Bars

    US Customary - Metric

    Instructions

    • Line an 8.5x4.5 (or similar sized) loaf pan with parchment paper so that it hangs over the sides and set aside.
    • To make the chocolate fudge, place the chocolate chips and vanilla extract in a small bowl. Set aside.
    • In a small sauce pan heat the coconut milk & butter to a scald (just before boiling). Immediately pour over the chocolate chips and cover for 2 minutes. Remove lid and stir together gently until completely incorporated.
    • Transfer to a food processor along with the powdered sugar and process until smooth.
    • Pour into prepared loaf and and place in the refrigerator while preparing the peanut butter fudge.
    • To make the peanut butter fudge, combine the non-dairy butter and brown sugar in a small pot and bring to boil. Let boil for 2 minutes. Once ready place in a food processor with peanut butter and powdered sugar. With motor running, slowly add the non-dairy milk, scraping down the sides as necessary. You may need to add 1-2 more tablespoons of milk at this point. The fudge will be thick but should be spreadable.
    • Pour over the top of the chocolate fudge, spreading evenly. Roughly chop Go Max Go Cleo's into small chunks and spread evenly over the top, pressing down lightly. Place in freezer and allow it to freeze all the way through, at least 2 hours.
    • Cut into bite-size pieces. Store in the freezer.

    Nutrition

    Calories: 126kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 30mg | Potassium: 38mg | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.8mg

    This post contains affiliate links.

    @mydarlingvegan on Instagram
    If you give this recipe recipe a try, snap a photo and share it on Instagram. Make sure to tag @mydarlingvegan so I can see your creations!
    « Sweet Potato Hash with Vegan Chorizo
    Vegan Shortbread Cookies with Rosemary »

    Hi, I’m Sarah. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan.

    Follow me on Instagram, Facebook, and Pinterest and read more about me here.

    Reader Interactions

    Comments

    1. Daphne says

      July 22, 2021 at 4:41 pm

      5 stars
      Love this recipe! Everytime I make it for omnivore friends it gets eaten so fast!!!

      Reply
    2. Samantha says

      December 21, 2015 at 5:06 pm

      Hi! I was curious if you think pouring individual pieces (like into a mini cupcake pan) would work instead of one large piece that had to be cut. What do you think?

      Reply
    3. Megan Norrington says

      May 21, 2015 at 11:27 am

      Hi there! How long can they be stored in the freezer for?

      Reply
      • Sarah says

        May 22, 2015 at 1:56 pm

        They would probably be good up to a month as long as they are well wrapped.

        Reply
    4. Debra says

      May 13, 2015 at 3:59 am

      Can I use Rice Milk or Soy Milk in place of the coconut milk for the chocolate and peanut butter fudge?

      Reply
      • Sarah says

        May 13, 2015 at 3:29 pm

        Yeah, I would do soy because it's thicker than rice so it would have a more similar consistency.

        Reply
    5. Kelly says

      December 18, 2014 at 11:03 am

      I was thinking of trying this with the powdered peanut butter to cut back on the sugar a bit.

      Reply
    6. marta says

      December 12, 2014 at 4:10 pm

      I assume you use a "natural" style peanut butter rather than an already sweetened one? Seems like it would make a big difference in texture, so want to confirm.

      Reply
      • Sarah says

        December 12, 2014 at 4:40 pm

        Yes I do. I'm glad you asked. I'll make a note of that in the recipe.

        Reply
      • Melanie Ryan says

        December 11, 2020 at 3:02 am

        5 stars
        I cant even tell you how much my family loves this peanut butter fudge. I'm a peanut butter monster so I typically just make the peanut butter fudge alone and double the recipe. Perfection. Just as good if not better than any premium fudge I had before i was vrgan. My favorite dessert to make and share. Dangerously good so I can't make it as often as I would probably like to lol.

        Reply
    7. Jessica says

      December 10, 2014 at 9:45 am

      You (and your mom) are brilliant. We always baked a million cookies in one day and then had to race to eat them all before it got stale. And I snuck them for breakfast as well. I will be baking ahead a freezing this year for sure! Do you freeze them in bags or containers to keep them fresher?

      Reply
      • Sarah says

        December 11, 2014 at 5:07 am

        I think either would work. I use containers.

        Reply
    8. Cheryl says

      December 07, 2014 at 7:10 pm

      Richa, would it be a problem if I left out the non-dairy butter? Can something else be substituted? I try to eat WFPBNO. TIA

      Reply
      • Sarah says

        December 08, 2014 at 11:09 am

        the non-dairy butter helps keep the consistencies of the two fudges similar, so by removing it you would be affecting that, but not really overall taste. You could also try subbing it for coconut oil which will help with the texture. Let me know how it turns out!

        Reply
    9. Heather says

      December 02, 2014 at 9:42 pm

      Quick question...in the list of ingredients, for the chocolate fudge part, you list 1/2 cup coconut milk. In the directions you say non-dairy milk. For the chocolate fudge part do I use coconut milk from a can? Or coconut ( or other non-dairy) milk found in the dairy cooler case? This looks so good...and I'm jonesing for some fudge! Can't wait to make this! Thanks

      Reply
      • Sarah says

        December 03, 2014 at 9:02 am

        I'll fix that. I meant to say coconut milk (from a can) because it makes the fudge richer and creamier. But if you're in a bind, non-dairy milk will work as well.

        Reply
        • Heather says

          December 03, 2014 at 6:14 pm

          I was going to make it the canned stuff....because I have it on hand so good to know I'm on the right path! Thanks for replying!

          Reply
    10. Caitlin says

      December 02, 2014 at 8:29 am

      you are so gifted. this fudge looks more marvelous and delicious than i can ever imagine.

      Reply
      • Sarah says

        December 02, 2014 at 9:27 am

        Thanks friend! I thought about you when I made this since I'm very aware of your love for all things peanut and chocolate!

        Reply
    11. Annie says

      December 01, 2014 at 8:38 am

      Over the top, Sarah! In such a good way! Such a wonderful time of year to have little ones.

      Reply
    12. Thalia @ butter and brioche says

      November 30, 2014 at 1:11 am

      5 stars
      Totally craving this fudge right now, it looks seriously delicious. You can never go wrong with chocolate and peanut butter!

      Reply
      • Sarah says

        November 30, 2014 at 7:17 am

        That's how I feel.

        Reply
    13. Anne says

      November 29, 2014 at 11:34 pm

      Looks super good! I was just wondering when to add the powdered sugar in the chocolate fudge-mixture? It doesn't say in the directions 🙂

      Reply
      • Sarah says

        November 30, 2014 at 7:16 am

        Thank you for pointing that out. I fixed the recipe. You will see that you add it in after the chocolate and milk is incorporated.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all.

    More about me →

    As Featured In...

    Most Popular

    • The BEST Vegan Blueberry Muffins
    • Vegan Chocolate Peppermint Crinkle Cookies
    • Best-Ever Vegan Zucchini Bread
    • Raw Carrot Cake Bites
    • Vegan Lemon Poppy Seed Muffins
    • Best-Ever Vegan Vanilla Cupcakes

    See more recipes →

    Vegan Easter Recipes

    • Vegan Pound Cake with Lemon Glaze
    • Best-Ever Vegan Lemon Bars
    • 5-Ingredient Coconut Milk Ice Cream
    • Vegan Olive Oil Cake with Lemon
    • Ultra-Chewy Lemon Crinkle Cookies
    • Vegan Fruit Tart

    See more vegan easter recipes →

    Vegan Recipe Roundups

    • 31 Vegan Easter Recipes
    • 12 Vegan Asparagus Recipes
    • 9 Amazing Vegan Taco Recipes
    • 9 Vegan Fish Replacements

    View more recipe roundups →

    Hi! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all.

    More about me →

    As Featured In...

    Most Popular

    • 4-Ingredient Cookies with Chocolate Chips
    • Gluten Free Vegan Breakfast Cookies
    • Vegan Chocolate Chip Muffins
    • Vegan Strawberry Muffins
    • Baked Vegan Apple Cider Donuts
    • Vegan Banana Bread (No Sugar Added!)

    See more recipes →

    Vegan Easter Recipes

    • Easy Vegan Cinnamon Rolls
    • Vegan Meatloaf with Mushrooms and Lentils
    • Spicy Vegan Cheddar Cheese
    • Vegan Pistachio Ice Cream
    • Vegan Spinach Artichoke Dip
    • Homemade Mixed Berry Cobbler

    See more vegan easter recipes →

    Vegan Recipe Roundups

    • 15 Classic Vegan Sandwich Recipes
    • 30 Vegan Valentine's Day Recipes
    • 11 Delicious Vegan Chinese Recipes
    • 40 Vegan Game Day Recipes

    View more recipe roundups →

    Footer

    ↑ back to top

    List of places MDV has been featured in.
    • Recipes
    • Shop
    • Work With Us
    • Contact
    • Privacy
    • Press
    • Accessibility Statement






    THIS SITE CONTAINS AFFILIATE LINKS     © 2022 My Darling Vegan — All Rights Reserved

    ×

    Need help with dinner? Check out Easy Weeknight Dinners for easy and wholesome recipes the whole family will love!