All your vegan Easter recipes in one place. From brunch to dinner to dessert, here is a roundup that covers all the vegan recipes you need to celebrate spring’s arrival.
Originally published 3/16/2018. Last updated 4/2/2020.
Friends, Easter is just a few short weeks away! How did that happen??
With the spring equinox behind us (yay, spring!!!) and Easter right on its tail, I figured it was time, once again, to round up some of my favorite vegan Easter recipes from the blog. I’ve gathered recipes for Easter brunch, dinner, and, dessert. Think all things spring: berries, asparagus, peas, and more!
Vegan Easter Recipes
What better way to celebrate the season of life than with some of nature’s best foods? So let’s focus on compassion this Easter, and take a look at these 31 plant-based recipes that are PERFECT for spring.
Let’s start off this day of springtime celebration with a hearty vegan brunch. When I think about Easter brunch, I think about the decadence of sweet morning breakfasts like French toast and cinnamon rolls as well as eggy casseroles like quiches and frittatas. Here are a few of my favorite foods to share at Easter Brunch:
- Classic Vegan French Toast
- Lemon Poppy Seed Muffins
- Vegan Banana Pancakes
- Easy Cinnamon Rolls
- Vegan Quiche with Caramelized Onions and Shiitake
- Perfect Vegan Pancakes
- Vegan Bagel and “Lox”
Easter Sides and Salads
Need that perfect side to go with your vegan Easter dinner? Look no further. I’ve got you covered. With everything from quinoa salads, faux egg salads, skinny scalloped potatoes, and more, there’s something for everyone. Here are a few of my favorite foods to share at your vegan Easter dinner:
- Classic “Chicken” Caesar Salad
- Lemony Asparagus and Pea Risotto
- Springtime Quinoa Salad with Asparagus
- Vegan Egg Salad
- Cucumber Lemon Orzo Salad
- Pesto Pasta Caprese Salad
- Skinny Vegan Scalloped Potatoes
- Zucchini Noodles with Pesto
There are so many options for vegan Easter dinner. I love recipes that celebrate the freshness of spring and vegetables such as cauliflower steaks, zucchini noodles, fresh asparagus and pea risotto (pictured above). Think of filling your Easter table with all the springtime vegetables through small plate items.
- Green Goddess Pizza
- Lemon Pepper Cauliflower Steaks
- Spiralized Vegetable Salad with Green Goddess Dressing
- Green Goddess Buddha Bowl
- Asparagus and Cashew Cream Tart
- Vegan Lemon Cream Pasta
- Whole Roasted Cauliflower
- Vegan Meatloaf with Mushrooms and Lentils
No Easter meal is complete without a delicious vegan dessert. My favorite desserts for springtime are ones that are light and filled with fresh fruits and berries. Olive oil cakes, berry cobblers, and shortcakes are always a hit this time of year. And I highly recommend my 5-ingredient coconut ice cream to accompany any vegan dessert. It’s a fan favorite!
- Lemon Olive Oil Cake
- Coconut Ice Cream
- Gluten-Free Carrot Cake
- Lemon Pound Cake
- Meyer Lemon Bars
- Strawberry Shortcake
- Raw Carrot Cake
- Mixed Berry Cobbler
There you have it. 31 vegan spring recipes perfect for your Easter holidays.
Written by Sarah McMinn