I spend a lot of time at home.
Between running an airbnb out of my house and working for myself as a food blogger, my two jobs keep me on a very short tether. The amount of time I spend at home can turn even the most home-bodied person (which I am not, by the way) craving the outside world and human interaction something fierce.
In the fall this will change. Most significantly my kids will (finally!) be in school and my blogging schedule will shift to a normal 9-5. I will also start getting my kids every other weekend, rather than just seeing them during the week. This means my time with the littles will be less management and more adventures. I CANNOT wait for this schedule change.
But even with the shift in schedule, I still had one unsolved problem. I am still an extrovert working by myself from my home. And so, always a problem solver, I have recently made another change that I’m very excited about. Once my kitchen work is done, I have started packing up my computer and doing the rest of my work out in the real world; the traveling coffee shop office. Getting out of my house reminds me that I live in one of the coolest cities in the country which is beautiful, eclectic, and no matter where you go, there is always great coffee.
This small change has made a world of difference.
But we aren’t here to talk about the difficulties of an extrovert working for herself. Well apparently I am but you are here for another reason. You are here because you saw something about these pile ’em high homemade vegan nachos and you wanted to get your hands on some.
Am I right?
Okay let’s talk about these nachos. These nachos have three must-have components:
As long as you have those three parts down, anything else goes! And the result? Impressively vegan nachos slathered in fresh vegetables, cheesy sauce, and TONS of flavor for a party appetizer that will have people licking the plate and begging for more.
- Place half the chips on a large serving platter. Evenly top with ½ of the vegan queso.
- Layer the rest of the chips and top with remaining queso, guacamole, Pico de Gallo, and toppings of choice.
- Serve immediately.
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